Monday, August 22, 2011
Vegetable Salad
The nice thing about making salads is that there are no real rules. The only rule I follow is to pack my salads with as many healthy ingredients as possible, with a variety of colors and textures. This Vegetable Salad is one example. As colorful as this salad is, consider adding a little purple, with some red cabbage or some chopped beets. A little fat-free crumbled feta cheese on top makes a nice addition, too.
Vegetable Salad Photo © 2011 Fiona Haynes, licensed to About.com
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